Unveiling Our Natural Legacy
Leora Naturale preserves Sri Lankan harvests so families can snack and cook without artificial colours, flavours, or preservatives.
Who Leora Naturale is
Leora Naturale is a food brand based in Sri Lanka. The name sits on every pack with the Sinhala line රැකි ගුණි ස්වභාවික — preserved quality, naturally.
The company uses low-temperature dehydration: water is removed slowly so vitamins, colour, and flavour stay in the fruit or vegetable. No chemical preservative is added. Sealed packs keep for up to twelve months in a cool, dry cupboard.
The catalogue covers fruit snacks (pineapple, banana, waraka), traditional vegetables (kos, polos, alu kesel, karavila), the aquatic plant kohila (Lasia spinosa), and the herb Heen Bovitiya (Osbeckia octandra). Several vegetables are also packed with a Sri Lankan spice blend.
Orders are taken on WhatsApp and email. There is no automated checkout. A person confirms pack size, price in Sri Lankan rupees, and delivery.
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What We Stand For
100% Natural
No artificial preservatives, colours, or additives. The ingredient on the pack is the food inside it.
Low-temperature craft
Gentle dehydration instead of frying or high heat, so nutrients and island flavour survive.
Sri Lankan harvests
Fruit, vegetables, and herbs grown and packed in Sri Lanka, labelled in English, Sinhala, and Tamil.
Kitchen and snack
Eat fruit packs as they are. Rehydrate vegetable packs for curry, mallum, and tempering.