Dehydrated Snacks and Herbal Tea from Sri Lanka

Sun-ripened Sri Lankan pineapple, gently dehydrated to lock in tropical sweetness with no added sugar.

Ripe waraka with a honey-like sweetness and a unique chewy-crisp bite — Sri Lanka's favourite fruit, preserved.

Ripe Sri Lankan bananas, slowly dehydrated into a naturally sweet, satisfying everyday snack.

Naturally sweet banana pieces finished with toasted sesame for a nutty, protein-rich crunch.

Mature kos, dehydrated for everyday cooking — the flavour of a Sri Lankan kitchen, ready in minutes.

Kos seasoned with traditional Sri Lankan spices — ready to rehydrate and serve with almost no prep.

Young polos, preserved at peak tenderness for classic Sri Lankan curries any day of the year.

Polos already kissed with spices — rehydrate and cook for a fast, authentic curry night.

Ash plantain (alu kesel) dehydrated for mallum, curry, and everyday Sri Lankan cooking.

Alu kesel with a ready spice blend — a faster path to a familiar home-style dish.

Crisp karavila chips that keep the authentic earthy bitterness and wellness character of the fresh gourd.

Fibre-rich Lasia spinosa, dehydrated to preserve its earthy flavour and traditional kitchen texture.

Kohila with a traditional spice finish — earthy, fibre-rich, and ready for a quick mallum or curry.

Floral, caffeine-free herbal tea steeped in Sri Lankan wellness heritage — 25 tea bags of quiet evenings.

Finely milled Heen Bovitiya leaf powder — stir into drinks for a daily herbal wellness boost.