Traditional Roots

Dehydrated Kohila

Name: Dehydrated Kohila
SKU: dehydrated-kohila
Availability: InStock

වියළිත කොහිල

Lasia spinosa

From Rs 900.00 LKR

100g / 200g packs available

වියළිත කොහිල — a traditional Sri Lankan aquatic plant valued for fibre and a distinctive earthy taste. Low-temperature dehydration locks in nutrients so you can cook kohila any season.

Key Benefits

High in dietary fibre
Traditional Sri Lankan ingredient
Versatile in cooking
Chemical-free processing

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How to Use

Rehydrate for 45–60 minutes, then prepare as mallum, curry, or stir-fry — just like fresh kohila.

Storage

Store in a cool, dry place. Reseal after opening.